Sunday 20th March – Doors and bar open at 12:30pm. Lunch is served at 1:00pm.
We are serving a traditional roast pork dinner followed by a selection of homemade puddings. A vegetarian alternative will be available, please let us know when booking.
Book your place by phoning 01600891277 or by email to: treasurer@bvhonline.co.uk
£8 per person.
This is a pre-booking only event.
Our lunches are all prepared and served by volunteers and as always, any offers of help setting up and/or clearing up will be gratefully accepted.